Good Food is Everybody's Business
If asked, most people could not tell you where the meat on their plate came from. In fact, if they wanted to know, it would be darned difficult – if not impossible – to find out. On the other hand, while imagining that the beef cow they will be eating is frolicking on lush green pastures, the average American today does NOT want to meet their dinner while it is still standing.
1972…The 70’s were wearing on. They were not the best of times, nor the worst of times; but there was such a prolonged series of …
Hello Dear Readers, I am sorry to have been away so long, and I hope you are still with me!
GoodFood World strongly supports this legislation and will continue to provide information regarding the introduction, production, marketing and sale of food containing genetically modified organisms.
Kamut International is a supporter for the “Just Label It: Right to Know” campaign urging the US Department of Food and Drug Administration (FDA) to require mandatory labeling for genetically engineered food.
Did you know: 93% of Americans want the FDA to label genetically engineered foods? Watch the new video from Food, Inc. filmmaker Robert Kenner to …
It’s not always easy to keep track of the content of your food. You might not always have time to go to the natural foods store, and if want to go out to eat, odds are you can’t afford to eat at the restaurant that lists the life history of every vegetable on your plate. At those times, we usually don’t worry about whether our food is organic or not, but whether it is fresh, delicious, and preferably local (at least supporting a local business).
Farming north of the 48th parallel means short growing seasons and long winters. Raising meat animals rather than produce in the North means having products available for delivery almost year round. Yet when your nearest big market is 250 miles away, making winter deliveries can be hazardous.
