Erick Haakenson Talks About the Next Generation of Organic Farmers
GoodFood World, June 15th, 2011 Erick Haakenson, Jubilee Farm, Carnation WA, talks about the next generation of organic farmers coming of age and taking their place in the history of agriculture.
For more information about Jubilee Farm, visit their website.
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Book of the Month
Food From the Radical Center: Healing Our Land and Communities
By Gary Paul Nabhan
America has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country’s history. People of all races, faiths, and political persuasions are coming together to restore America’s natural wealth: its ability to produce healthy foods.
In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America’s unique fare. Read on...
 The Voice of Eco-Agriculture
North America’s premier publisher on production-scale organic and sustainable farming. Learn more here.
A Video You Don't Want to Miss!
Clara Coleman, daughter of renowned farming pioneer Eliot Coleman, has a clear plan for a new collaborative farming model called the ARC Farming Project—Agrarian Resource Collaborative Farming.
It is in response to today's particular agricultural challenges and embraces farmer entrepreneurial diversification. Watch the video here.
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Eric I enjoyed your film. Glad to see you are still “hanging on”. I meet a family from Pasadena that is on a similar wave link as your are. Jules Dervaes is the leader. You would most likely enjoy corresponding with him, although he is not much of a computer person any more. You might start with Jordanne, the youngest and self-described geek of the family with an ability to handle computers and does most of the website work. They have a film that has helped make them known nationwide plus: Homegrown Revolution http://www.youtube.com/watch?v=7IbODJiEM5A
http://urbanhomestead.org/
Happy New Year
Ward & Leslie
Thanks, Ward!
I’ll make sure Erick sees your comment.
All the best,
Gail N-K
GoodFood World