Holly Jarvis, General Manager, talks about how Food Front Co-op meets the needs of the two distinctly different neighborhoods where the Co-op is located.
 
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Holly Jarvis, General Manager of Food Front Co-op, Portland OR1 comment to Holly Jarvis, General Manager of Food Front Co-op, Portland OR |
Book of the MonthFood From the Radical Center: Healing Our Land and Communities By Gary Paul Nabhan 
America has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country’s history. People of all races, faiths, and political persuasions are coming together to restore America’s natural wealth: its ability to produce healthy foods. In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America’s unique fare. Read on...  The Voice of Eco-Agriculture North America’s premier publisher on production-scale organic and sustainable farming. Learn more here. A Video You Don't Want to Miss!Clara Coleman, daughter of renowned farming pioneer Eliot Coleman, has a clear plan for a new collaborative farming model called the ARC Farming Project—Agrarian Resource Collaborative Farming. 
It is in response to today's particular agricultural challenges and embraces farmer entrepreneurial diversification. Watch the video here. LEARN MORE ABOUT HOW YOUR FOOD GETS TO YOUR PLATE
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Holly, I was just thinking about you and found this video! It was great to see your face! It was just like seeing you in college- you haven’t aged a bit! I know the video is 5 years old- but still- your food must have a little of the “Fountain of Youth” in it 🙂
Carlene Braatz