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Frank Morton explains how GMOs get that way.Ever wonder exactly how Monsanto gets those genes into GMOs? Frank Morton explains it in layman’s terms. For decades, Morton has been a “salad guy,” raising a wide variety of greens for seed and selling seed to gardeners and farmers. He calls GMOs “dead seed.” Our apologies if you have to sit through a commercial to see this video; it came that way! This video was produced by Cooking Up a Story. Go to the CUpS website for more stories. |
Win this book!!
Too bad we missed
Put your name in the drawing here. We'll draw on June 8, 2017.  
Book of the MonthLocally Laid: How We Built a Plucky, Industry-Changing Egg Farm – From Scratch, By Lucie B. Amundsen 
Read Locally Laid! Through Lucie Amundsen's eyes you will see the eggs on your plate very differently. You will appreciate those little packets of protein and marvel at the reasonableness of their cost. Read more here. Videos You Don't Want to Miss!Lis Carlisle: Interview with Tim Danahey
Listen to author Liz Carlisle talk about her new book Lentil Underground: Renegade Farmers and the Future of Food in America. Click here to see more videos. |
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We're ready to send off a copy of
Gardening for the Future of the Earth,
a book particularly suited for our times!
