Ever wonder exactly how Monsanto gets those genes into GMOs? Frank Morton explains it in layman’s terms. For decades, Morton has been a “salad guy,” raising a wide variety of greens for seed and selling seed to gardeners and farmers. He calls GMOs “dead seed.”
Our apologies if you have to sit through a commercial to see this video; it came that way!
This video was produced by Cooking Up a Story. Go to the CUpS website for more stories.
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Griz Read 2017: Lentil Underground
Free and Open to the Public
September 21, 2017
University of Montana, Missoula
The purpose of the Griz Read is to provide new students with a common connection through a thought-provoking book. This year, a committee of faculty, staff, and students selected Lentil Underground, by Liz Carlisle.
Journalist and native Montanan Liz Carlisle weaves an eye-opening and richly reported narrative that will be welcomed by readers of food and farm memoirs, as well as everyone concerned with the future of American agriculture and natural food in an increasingly uncertain world.
Big Hunger: The Unholy Alliance between Corporate America and Anti-Hunger Groups By Andrew Fisher
Food banks and food pantries have proliferated in response to an economic emergency. This was meant to be a stopgap measure, but the jobs never came back, and the “emergency food system” became an industry.
But there is reason for hope that we can end hunger, not just manage it. Read on...
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