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Frank Morton explains how GMOs get that way.Ever wonder exactly how Monsanto gets those genes into GMOs? Frank Morton explains it in layman’s terms. For decades, Morton has been a “salad guy,” raising a wide variety of greens for seed and selling seed to gardeners and farmers. He calls GMOs “dead seed.” Our apologies if you have to sit through a commercial to see this video; it came that way! This video was produced by Cooking Up a Story. Go to the CUpS website for more stories. |
Book of the MonthFood From the Radical Center: Healing Our Land and Communities By Gary Paul Nabhan 
America has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country’s history. People of all races, faiths, and political persuasions are coming together to restore America’s natural wealth: its ability to produce healthy foods. In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America’s unique fare. Read on...  The Voice of Eco-Agriculture North America’s premier publisher on production-scale organic and sustainable farming. Learn more here. A Video You Don't Want to Miss!Clara Coleman, daughter of renowned farming pioneer Eliot Coleman, has a clear plan for a new collaborative farming model called the ARC Farming Project—Agrarian Resource Collaborative Farming. 
It is in response to today's particular agricultural challenges and embraces farmer entrepreneurial diversification. Watch the video here. LEARN MORE ABOUT HOW YOUR FOOD GETS TO YOUR PLATE
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