Ever wonder exactly how Monsanto gets those genes into GMOs? Frank Morton explains it in layman’s terms. For decades, Morton has been a “salad guy,” raising a wide variety of greens for seed and selling seed to gardeners and farmers. He calls GMOs “dead seed.”
Our apologies if you have to sit through a commercial to see this video; it came that way!
This video was produced by Cooking Up a Story. Go to the CUpS website for more stories.
Pete Knutson, owner of Loki Fish Company, discusses his path to becoming a direct-marketing fisherman.
Miguel Altieri, UC Berkley, Agroecology
Agroecology is the new paradigm to promote a more socially just productive and resilient agriculture. We create a dialog to promote the change of ideas...
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