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Frank Morton explains how GMOs get that way.Ever wonder exactly how Monsanto gets those genes into GMOs? Frank Morton explains it in layman’s terms. For decades, Morton has been a “salad guy,” raising a wide variety of greens for seed and selling seed to gardeners and farmers. He calls GMOs “dead seed.” Our apologies if you have to sit through a commercial to see this video; it came that way! This video was produced by Cooking Up a Story. Go to the CUpS website for more stories. |
Cooking with Chef TheilenJosh Theilen, Executive Chef, Stumbling Goat Bistro, Seattle WA Dungeness Crab Cooking Class, March 8, 2014
Sign up here for a 6-hour, hands' on,crab cooking extravaganza! (Scroll down to find description/registration)  Two Videos You Shouldn't Miss: The Web of Good Food and Human HealthDr. Jill Clapperton, Rhizoterra, on Soil Health 
Biodiversity in plant communities can enhance the well-being of soil, plants, and animals, and ultimately, human beings. That’s good health in the broadest sense. Daryl Lasilla, Montana Grain Farmer 
Daryl Lasilla, soft-spoken organic grain farmer, grows buckwheat, barley, spelt, and lentils in just outside of Great Falls, in north central Montana. Click here to see more videos.Brown Swiss Calves, Hokah, MN
(Click the image for a larger version: 6MB) |
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