Tucked away under the snows of the Arctic Circle is the Svalbard Global Seed Vault. Sometimes called the doomsday vault, it’s nothing less than a backup of the world’s biological diversity in a horticultural world fast becoming homogenous in the wake of a flood of genetically identical GMOs.
For Cary Fowler, a self-described Tennessee farm boy, this vault is the fulfillment of a long fight against shortsighted governments, big business and potential disaster. Inside the seed vault, Fowler and his team work on preserving wheat, rice and hundreds of other crops that have nurtured humanity since our ancestors began tending crops — and ensuring that the world’s food supply has the diversity needed to stand against the omnipresent threats of disease, climate change and famine.
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Book of the Month
Food From the Radical Center: Healing Our Land and Communities
By Gary Paul Nabhan
America has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country’s history. People of all races, faiths, and political persuasions are coming together to restore America’s natural wealth: its ability to produce healthy foods.
In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America’s unique fare. Read on...
The Voice of Eco-Agriculture
North America’s premier publisher on production-scale organic and sustainable farming. Learn more here.
A Video You Don't Want to Miss!
Clara Coleman, daughter of renowned farming pioneer Eliot Coleman, has a clear plan for a new collaborative farming model called the ARC Farming Project—Agrarian Resource Collaborative Farming.
It is in response to today's particular agricultural challenges and embraces farmer entrepreneurial diversification. Watch the video here.
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