2010: 27 Million Pounds of Meat and Poultry Recalled
GoodFood World, December 20th, 2010 Dan Flynn of Food Safety News pulled together a quick – and scary – list of meat and poultry recalls by the USDA in 2010. Here are the highlights:
 Source: USDA - More than 27 million pounds recalled
- Nearly 5 million pounds of meat/poultry recalled for bacterial contamination
- More than 3.2 million pounds recalled for Salmonella contamination
- About 1.4 million pounds of ready-to-eat Italian sausage recalled in January and February
- 1.7 million pounds of ready-to-eat beef and chicken products recalled in March
- In June all 13-ounce packages of Marie Callendar’s Cheesey Chicken and Rice were recalled
- More than 2.3 million pounds of meat/poultry recalled for E. coli contamination
- During 2010, 24 recalls of meat and poultry involved Salmonella, E.coli, or Listeria
There’s more…
Read the complete article here.
Let’s be careful out there!
|
Get Our Newsletter Get summaries of our articles and features delivered right to your email!
Book of the Month
Food From the Radical Center: Healing Our Land and Communities
By Gary Paul Nabhan
America has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country’s history. People of all races, faiths, and political persuasions are coming together to restore America’s natural wealth: its ability to produce healthy foods.
In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America’s unique fare. Read on...
 The Voice of Eco-Agriculture
North America’s premier publisher on production-scale organic and sustainable farming. Learn more here.
A Video You Don't Want to Miss!
Clara Coleman, daughter of renowned farming pioneer Eliot Coleman, has a clear plan for a new collaborative farming model called the ARC Farming Project—Agrarian Resource Collaborative Farming.
It is in response to today's particular agricultural challenges and embraces farmer entrepreneurial diversification. Watch the video here.
LEARN MORE ABOUT HOW YOUR FOOD GETS TO YOUR PLATE
Select any collection from above; each contains multiple articles on a single topic.
|
