For $1 you get 10 – blueberries, that is…
GoodFood World, November 21st, 2010  One dollar's worth of early season organic blueberries from California Photographer Jonathan Blaustein captures the value of what we eat, economically and to some degree nutritionally, in a collection called The Value of a Dollar.
Said Blaustein, “[A] lot of this project was really about shopping. It was about consuming. Shopping is the American way… The fact that healthy food has become the luxury item in many ways, I think is something I’m trying to draw people’s attention to.”
Read the transcript of Kai Ryssdal’s November 19 NPR interview with Blaustein here.
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Book of the Month
Food From the Radical Center: Healing Our Land and Communities
By Gary Paul Nabhan
America has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country’s history. People of all races, faiths, and political persuasions are coming together to restore America’s natural wealth: its ability to produce healthy foods.
In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America’s unique fare. Read on...
 The Voice of Eco-Agriculture
North America’s premier publisher on production-scale organic and sustainable farming. Learn more here.
A Video You Don't Want to Miss!
Clara Coleman, daughter of renowned farming pioneer Eliot Coleman, has a clear plan for a new collaborative farming model called the ARC Farming Project—Agrarian Resource Collaborative Farming.
It is in response to today's particular agricultural challenges and embraces farmer entrepreneurial diversification. Watch the video here.
LEARN MORE ABOUT HOW YOUR FOOD GETS TO YOUR PLATE
Select any collection from above; each contains multiple articles on a single topic.
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